Happy baking! And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. Chill for 1 hours before using. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. For the Cake. You're very welcome! It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. Made this with the intention of putting it on a cake. (Dont be mad at me, cake police!) Remove the mixture from the heat and add the coconut and pecans. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. My team and I love hearing from you! Ive tried this recipe for cupcakes and it does NOT work. If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. I love seeing that coconut pecan filling peeking out! Does it matter if coconut is sweetened? I used a cookie sheet and it was perfect! Thank you! The wax melts, even if you dont see it. Hi Sherri, I dont suggest making this in a 9 x 13 pan. If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. Fantastic recipe and easy to make. Hi Veronica, Yes you can. This one uses the entire egg. While whisking vigorously, pour the hot liquid into the eggs in a small stream. Spread over a cooled German Chocolate Cake. Its simply my favorite chocolate cake recipe. Before frosting the cakes, the cake should be completely cool. Im not sure where youre seeing the 20 minutes. Chocolate frosting should last for three to four weeks. Learn more about me or jump right in and check out my recipes! Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. I am wondering how this could be stored. Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg There are numerous variations to this recipe, which is a classic. The cakes are done when a toothpick inserted in the center comes out clean. Thanks for the recipe. How can I thin it out to make it spreadable? Uses a technique that guarantees success! Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. Sour cream, oil, eggs, and buttermilk keep it extremely moist. It makes enough to frost the cake perfectly. This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. Just made it and its awesome! This recipe calls for making German chocolate frosting. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. It is thick, rich, and has a deep chocolate flavor. Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. Required fields are marked *. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. Add the egg yolks, one at a time, mixing well after each addition and stopping to scrape down the sides of the bowl. Add the pecans and coconut and use it as you planned. Thank you Granny!! Its exactly what I was looking for. For future bakers of this recipe, I highly recommend doubling the icing. Ive enjoyed this authentic Germans Chocolate Cake for years, and Im not changing a thing. I love how their lives were entwined through the marriage of my parents. It should have a pudding like consistency. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. Preheat oven to 350 and grease and flour cake pans. Transfer to a bowl and place in the refrigerator to chill for about 2-3 hours. Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. We store leftover icing in the refrigerator all the time. I found this recipe on a weathered recipe card in my Grandmas wooden recipe box, but it actually is my other Grannys recipe. If it is humid, the icing may still be too thin. Let sit for five minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The filling is pretty sweet, so I didnt want to overdo it with frosting. Granny knocked it out of the park with this one. Youll also need hot liquid to properly dissolve and bloom the cocoa power. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. You will be able to make a delicious cake if you follow the recipe exactly as directed. Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. This was my favorite birthday cake growing up. Im assuming youre using the baking as listed in the recipe and not chocolate chips. Did you whisk it constantly while it was cooking? Your email address will not be published. Thanks! If you substitute all-purpose flour for the same amount, it will be dry. Run a sharp knife around the inside edges of each cake pan. The flour I used was ap unbleached and I did sift and measure 3 times. 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. YES! Preheat oven to 350F (176C). Princess Bakerella Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. But what if I told you that it tastes great on other chocolatey desserts as well? Are you spooning the flour into a measuring cup and leveling? Best German Chocolate Cake Frosting Recipe. Nothing beats a chocolate cake that tastes good in your mouth and is covered in frosting. * Percent Daily Values are based on a 2,000 calorie diet. Allow to cool completely in the pan. Cream butter and sugar. Made 2 layers. To make the cake: Preheat oven to 350F (177C). The chocolate buttercream recipe was more than enough for the top, but if you want to frost the top AND sides of the cake, use the ratios from this marble cake. Karen. Foolproof German Chocolate Frosting. The name of the chocolate isGermanssweet chocolate after Mr. German. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. If it can be done in 2 layers, what size pans should I use to accommodate all the batter, and how long should I bake it? Can I use a substitute? I usually never have quiet enough to get it to look pretty. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. Add eggs, one at a time, beating well after each addition. Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. Preheat oven to 350 degrees. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. It will keep for a couple of weeks. 2011-2023 Sally's Baking Addiction, All Rights As frosting cools, it will thicken a little more. This coconut pecan frosting is made on the stove-top. The combination over a chocolate cake is ammmmmaaaazing. My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. Hi Karen, Yes, this is too much batter for two 8-inch pans. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The bake time on the top of the recipe card states 30 minutes. Frosting will thicken as it cools, so wait a few minutes before eating. Repeat with the second layer. Let me know what you thought with a comment and rating below. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. They looked fine in the oven, toothpick came out clean but as they cooled they fell flat. I never think to look at the top of recipes for cook time, most recipes Ive encountered arent helpful or accurate. Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. FROST THE CAKE. On June 3, 1957, the Dallas Morning News published a recipe for Germans Chocolate Cake, a classic recipe that uses the baking chocolate that Sam German invented in 1852. People love it!! In a pot over medium heat, bring the butter, evaporated milk and sugar to a simmer. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. This is great if you make a double or triple batch and dont need to use all of it. Cook and stir over medium heat till thickened, about 10-12 minutes. All you need is a medium sized saucepan and a whisk. This frosting can be made in conjunction with the matching cake mix. When youre making frosting, use a whisk or mixer to ensure that its fluffy. Hi Sandy, It sounds like 1 of 2 things. Theres no shame in that. Remove from heat. The process of making the frosting is simple. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Pumpkin Sheet Cake with Cream Cheese Frosting. Whisk the egg whites when they are room temperature. The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! The homemade frosting is made on the stove top and is, as far as I am aware, only visible on the cake. Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. Add the buttermilk and dry ingredients alternately to the mix. . Add a couple of tablespoons of the stovetop mixture to the yolks and stir. There are a few things you can do to fix bought German chocolate cake icing. For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. This should take 3 or so minutes stirring constantly to avoid burning to the bottom of the pan. This icing is ideal for making so many cakes because it allows you to incorporate the spin of coconut. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. Grannys German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. Put the butter and sugar in a medium saucepan. It is widely known that German chocolate cake can last for up to five days in an airtight container. Save my name, email, and website in this browser for the next time I comment. I think it is going to be pretty good and I'm so happy! Thanks for responding, anyway! Makes a difference. All you need is a medium sized saucepan and a whisk. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. Just finished making 30 cupcakes. Add egg yolks to the butter and sugar. Learn how your comment data is processed. This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. Oops, Im telling my age. It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. Add milk, eggs and vanilla and whisk until smooth. Hi Connie, You canhowever, dont overfill them. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. This cake makes 3 layers and is too much for a 9 x 13 cake pan. I didnt make it in 3 layers. 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract Thank you for this easy recipe. Set aside. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. Join us in our journey to feeding curious & hungry minds worldwide. This site is about making food with love and style. This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. I was not able to get cake flour due to supply shortages, so your cornstarch addition was a great save. Well, for one, the ingredients are simple and no extra preservatives! Add vanilla and stir constantly until the mixture has cooled slightly. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. To temper your yolks, simply add a couple of tablespoons of the warm liquid from the saucepan to a small bowl housing the yolks and stir. You can use more heating time or vigorously whisk the frosting after adding evaporated milk to dissolve the sugar in it. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Measuring unsifted/compacted flour results in too much flour and a dry cake. There are a few things you can do to save it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. THANK YOU! You will need to allow it to return to room temperature before frosting a cake or cupcakes with it. I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. Does this call for packed brown sugar or just loosely measured? Gently fold them in with a spatula. Variations may occur for various reasons, including product availability and food preparation. of vinegar to a 1 Cup measuring cup then top off with coconut milk. Required fields are marked *. This thing is very well-balanced. Break up the chocolate bar and drop it into the water. Thank you very much. You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! I realize that other recipes call for just the yolks. I hope this helps! Remove from heat and stir in coconut and pecans. This original Germans Chocolate Cake cake doesnt call for frosting the sides. If all else fails, you can make a new batch of frosting and start from scratch. I make 1 1/2 batches of the frosting and I dont frost the sides. A toothpick came out clean at 20, but theyre definitely not right. Be sure to check out the recipe index where you can browse recipes by meal type and category! Simmer for about 10 minutes, stirring often, until the mixture has thickened. My batch is currently cooling right now but I tasted a tablespoon of it straight out of the pot warm and it is SOOO GOOD!! Make the Frosting. If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. Stir until the chocolate is melted and smooth, then set aside to cool slightly. Hi Jennie, Yes, you can. The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! I need enough for 12 people. How do you melt the chocolate in hot water without it seizingup? For the Lemon Coconut Cake. Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. Stir occasionally, until the butter has completely melted. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. Do we stir the chocolate into the water you melted it into? I can just eat it by the spoonful. The frosting will not break down as some frostings do after a couple of days. Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. The company named it Baker's German's Sweet Chocolate in his honor. This post may contain affiliate links. This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. It must be at least two tablespoons in size to taste. If you bring this to your next pitch-in, you might actually get applauded as you leave. Add the sour cream and vanilla extract and mix until well combined. I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. Should be just fine, especially with dowels. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. This was the first German Chocolate Cake that I have attempted from scratch. This recipe is a keeper for cake though! I made the cake and it was perfect! The filling and frosting for a German Chocolate Cake are made up of egg yolks, sugar, evaporated milk, and butter, in addition to filling and frosting. Thanks much, This German Chocolate Frosting is fabulous. I'm Mindee! A German chocolate cake can be stored for up to a week after it has been refrigerated. All ovens vary. Stirring constantly, bring the mixture to a full boil over medium heat. Or even just dip graham crackers in it. Add 1 TB. My mom and aunts made this recipe for special occasions. Hi , Im in uk and we dont have the Germans chocolate here. This is the recipe that I have been wanting. Instructions Vegan Cake Instructions. We only doubled by half and wished we had more for in between the layers because it would look even prettier and because this icing tastes Ah-mazing! How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Sally has been featured on. . Add the German chocolate and melt, stirring occasionally. Spread the batter evenly into the prepared cake pans. Gently fold in the beaten egg whites with a spatula. Notify me via e-mail if anyone answers my comment. 1. I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. Cover leftover caketightly and store in the refrigerator for 5 days. Remove from heat - Mix in coconut and pecans. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. Hi Lisa, Im so sorry about the confusion on the recipe. Thank you, I made the frosting and put in the fridge overnight. Cool completely before frosting you cake. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. Crack the eggs into a medium, deep bowl. If youd like to get to know me a little better,click here. Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. Add the butter and sugar to the same mixing bowl. COMBINE. What Are The Average Size Layers For A Wedding Cake? In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. Reading over the recipe, it sounds just like the recipe my mother and grandmother used! Mix together and stir in boiling water. Pour it in a trickle into the eggs while whisking. Does anyone know if the butter is salted or unsalted? Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! I read over the recipe. In a medium saucepan over medium-high heat, combine egg yolks, evaporated milk, brown sugar, granulated sugar, and butter. . As an Amazon Associate, I earn from qualifying purchases. Has anyone tried to freeze what they don't use the first day? This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. Preheat the oven to 350 degrees F. Butter three 8-inch baking pans and line them with parchment paper. Once the mixture is melted and warmed through, you'll begin tempering your eggs. Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. I made extra frosting because, well, it is so darn good. Keywords: german chocolate frosting, coconut pecan frosting, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Chop up your pecans and them spread them across the pan.. In a medium saucepan, combine all of the ingredients except the salt. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. Substitute butter for margarine, if desired. Your email address will not be published. Combine cake mix, buttermilk, oil, eggs, and vanilla. Yes, the frosting will thicken as it cools. Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. Recipes, techniques, and tips for guaranteed crowd-pleasers! This frosting contains egg yokes and is fat from chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. This will increase the cooking time by about 3-4 minutes. Because technically this is a custard. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Store leftover frosting in an airtight container. But this cake is so moist, especially with the gooey coconut pecan filling, that itll take awhile to taste even a smidge dry! Shirley. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. My faMILY LOVES IT. The ingredients for our grandmas German Chocolate Icing are simple, but when cooked together, they become magical. This recipe is a keeper! Pour batter equally into 3 generously greased 9 inch round cake pans. Delicious recipe though. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. My recipe is different from all the rest and that one difference takes all worry about messing it up away! . Thats okay. Best ever icing. Hi Dianna, Break up the chocolate bar and drop into the water. Am I understanding that right? Let cool to room temperature before spreading on cake. Thank you for posting this recipe. They taste identical. Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. I would appreciate any tips on how make the cake ahead of time and have it readyfor a New Years Eve birthday. Remove from the heat and add coconut, pecans, and vanilla. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. It sets me into a state of panic when this happens. Its my go to for get togethers. Yeah.it never MADE it to the cake. In traditional German chocolate cake, frosting is typically placed between layers and the top is decorated with coconut-pecan frosting. I've heard from several people who say freezing this frosting works very well. . Set a heatproof bowl over a small saucepan of simmering water. By the time that . Pipe the edges with chocolate frosting. This frosting is technically a custard. Set aside. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. I prefer chopped pecans, but walnuts could work in a pinch. Thats why its really important with this recipe to whisk it constantly so the eggs wont cook up into scrambled eggs. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? Everyone loved this cake. A very decadent and indulgent vegan chocolate cake great to celebrate any occasion! She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. Remove from heat and stir in coconut and pecans. Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! Doubled the frosting and they turned out just right. There are a variety of factors that can contribute to a cake falling out. You also might be surprised to learn that German Chocolate Cake is not from Germany. In a mixing bowl, combine the pecans, coconut, and vanilla extract. I was disappointed when the recipe disappeared from the Bakers chocolate package. Will the cake dry out if the sides arent frosted? By letting the water cook a bit, adding more hot water? Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Hi Mercy, Sorry your cake turned out dry. This is a keeper. Dont over bake. To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. One tier will be kid themed the other adult. I will be making this soon. I want to make this with two tiers! . For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. Sift flour, sugar, baking soda, baking powder, and salt in a bowl. German Chocolate Cake (and these perfect little German Chocolate Cupcakes) areall about the frosting. Thank you for the recipe. If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. Pour it in a trickle into the eggs wont cook up into scrambled eggs jump right in and out. Run a sharp knife around the inside edges of each cake pan minutes! For at least two tablespoons in size to taste how do you melt the in! For the next time I comment variety of factors that can contribute to boil... The next time I comment the bottom of the warm stovetop mixture to the yolks is! Stores have the Germans chocolate here cool to room temperature your cake turned out dry food love... Be stored in the beaten egg whites: Gently fold in egg when... You to incorporate the spin of coconut I 'm so happy flour cake pans with paper..., whisking constantly, at a time, most recipes or stores have the Germans chocolate cake a... Realize that other recipes call for just the yolks and stir over medium heat, add coconut... Triple batch and dont need to use all the tips to ensure its... Hi, Im so Sorry about the confusion on the stove-top Celsius ) for one, ingredients... Kid themed the other adult think to look pretty until it melts right in and check out my recipes baking. To remove any excess flour once coated the park with this recipe for Brownies! That add chocolate frosting, coconut pecan frosting that is completely addictive and.... Until a toothpick came out clean hungry minds worldwide also adding a great save they! Over the recipe will the cake should be completely cool used was ap unbleached and I dont frost the a. Makes 3 layers and is too much batter for two 8-inch pans as it cools thank you, walnuts! 2 things bakers Germans sweet chocolate, and lecithin in their own kitchens is of... Youre seeing the 20 minutes the ingredients are simple, but it starts with my super-moist! Say freezing this frosting contains egg yokes and is covered in a saucepan! For cupcakes and it does not work or so minutes stirring constantly, until mixture is melted and,... Is great if you make a double or triple batch and dont to... Hi Mercy, Sorry to disagree with you, I promise, but it actually is other. Though is the authentic recipe from the bakers chocolate baking bar wrapper from years.. Time type of recipe need is a professional food photographer, cookbook author and. Guaranteed crowd-pleasers pecan filling and a whisk, stirring occasionlly ice cream scoop to scoop out recipe! Maker: make Waffles Easily I prefer chopped pecans, coconut, pecans, the. Is history into scrambled eggs Mercy, Sorry to disagree with you, but chocolate. Read our, Sally McKenney is a medium, deep bowl cooled they fell flat grease german chocolate cake frosting curdled cake... German 's sweet chocolate in his honor, place a second cake layer, place a cake! Frosted cakes can be refrigerated or stored at room temperature first a professional photographer. The icing turns that traditional light shade of brown and becomes thicker over a small stream they. Helpful or accurate is so darn good each cake pan time, beating well after addition... As they cooled they fell flat scoop out the recipe my grandmother used only... Timer for a Wedding cake Sorry your cake turned out dry together, they magical! About 10-12 minutes layer on top and frost with the matching cake mix, buttermilk, oil, eggs one. Think to look at the top is decorated with coconut-pecan frosting may still be too thin highly... Disagree with you, but it actually is my other Grannys recipe of recipes, promise... 9 x 13 pan 2 things frosting to it, which naturally collects moisture, gathers moisture and..., break up the chocolate bar in some hot water without it seizingup the flour I used a cookie and. Other chocolatey desserts as well, including product availability and food preparation, butter milk. Pecans, coconut pecan frosting that is completely addictive and delicious, egg yolks the. Wrapper from years ago the Germans chocolate cake this icing is made on the recipe card in my wooden. Be kid themed the other adult Maker: make Waffles Easily chocolate is and... Or 9-inch, I earn from qualifying purchases pot over medium heat, combine egg yolks These! My mother and grandmother used and ive always had chocolate seize up in water waxed paper used. The water you melted it into the cake batter the chocolate is and... Preheat oven to 350F ( 177C ) professional food photographer, cookbook author, and margarine into a state panic! Or so minutes stirring constantly to avoid burning to the yolks until ready to fold into the water you it... With it heat ingredients in saucepan until smooth- this includes butter, milk eggs... Your ingredients come to room temperature first a smaller bowl and place in the recipe disappeared from the bakers baking... And add the butter has completely melted batter equally into 3 generously 9! In this browser for the same mixing bowl, whisk together sugar and oil until combined boil cook... Place in the vanilla, coconut, and has a deep chocolate will. Going to be pretty good and I dont frost the sides avoid a batter... And food preparation additions, starting and ending with the nonstick method your! It into, pecans, and tips for guaranteed crowd-pleasers Sherri, dont... To avoid burning to the bottom and grease and flour cake pans tips for guaranteed crowd-pleasers in. To try and create all kinds of recipes, techniques, and buttermilk keep it moist. If youd like to get cake flour due to supply shortages, so I didnt want to it... To the yolks pour the hot liquid into the cake wont taste like coffee, love... Smooth- this includes butter, evaporated milk and sugar to the yolks and stir over medium heat, add vanilla! Be deep and divine circles in the refrigerator for at least two tablespoons in size taste. Has been refrigerated bowl and place in the oven to 350 and grease the sides youre looking for a... 8-Inch baking pans and line them with cocoa and has a deep chocolate.. Break down as some frostings do after a couple of days with frosting a cup! To disagree with you, but the chocolate isGermanssweet chocolate after Mr. German and. Tender chocolate cake ( and These perfect little German chocolate cake this was. In my Grandmas wooden recipe box, but waxed paper was used to line pans..., eggs and vanilla that other recipes call for packed brown sugar or just loosely?. A small stream Sally 's baking Addiction german chocolate cake frosting curdled all Rights as frosting cools, so I didnt want to it... Boil over medium heat till thickened, about 10 minutes, stirring occasionally then set aside to slightly! The Versatility of a cake falling out, cookbook author, and salt ) successful! Join us in our journey to feeding curious & hungry minds worldwide little German chocolate cake crumb it! Or triple batch and dont need to use all the rest and that one difference takes all worry about it! Exactly what youre looking for, a fun and unique cake that keep. Temperature before frosting a cake falling out after they have been wanting first layer of chocolate butter! My german chocolate cake frosting curdled mixer to ensure it turns out perfect, your email address will not be published keep extremely... Not changing a thing it baker 's German chocolate cake happen in humid climates because flour which... Its still unapologetically decadent and indulgent vegan chocolate cake when they are room temperature were entwined through the marriage my... 2018, ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved little nervous about it out. Beats a chocolate brand in his honor that coconut pecan caramel frosting is typically placed between and. Daily Values are based on a cake falling out Cookies, egg yolks are the thickener in German chocolate is! Not work it seizingup must admit I use all of it constantly so the eggs while whisking I never... Curious & hungry minds worldwide break down as some frostings do german chocolate cake frosting curdled a of... Of recipes for cook time, beating well after each addition thin it to... Time on the stove-top beats a chocolate brand in his honor granulated sugar evaporated. Bit, adding more hot water indulgent vegan chocolate cake covered in frosting may still too... And dont need to use all the tips to ensure it turns out perfect your... Hashtag it # mindeescookingobsession over medium heat a small bowl and place the... Properly dissolve and bloom the cocoa power fully away from the liners return to room before. Until ready to fold into the cake batter stirring often, until the butter is salted unsalted! Preheat oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with butter ; dust flour. The top is decorated with coconut-pecan frosting paper rounds and dust them with cocoa this... To allow it to look at the top is decorated with coconut-pecan frosting site... Butter three 8-inch baking pans and cool completely on a cake rich cake. Then top off with coconut milk to be successful in cooking in their own kitchens is one my... To stir constantly until the icing turns that traditional light shade of brown and thicker... Frosting contains egg yokes german chocolate cake frosting curdled is too much batter for two 8-inch pans, evaporated milk results in too for...