* 1/2 teaspoon ground nutmeg ***Note - I didn't mix the pecans into the frosting as the recipe suggests. It was incredibly juicy and flavorful. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My grandmother & mother made this & called it Brown Roux Tomato Gravy along with homemade biscuits cooked in wood burning stoves. Made this for my family tonight and they loved it! Then, this Southern meatloaf recipe adds in Creole and Greek seasonings, just a hint of garlic, and some rich tomato paste. For a perfectly portioned family dinner, try our Muffin Tin Meatloaves. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Sharing her old fashioned dishes and our special memories! It has chunks of tomatoes and black pepper for a little zing. Return the pan to the oven. Lightly grease a 9x13 pan. Very Delicious Meat Load but made a couple modifications. Actually it is my very favorite thing to eat and after 18 yrs of marraige have convinced my husband the same. Lightly beat two large eggs and add them to the bowl. Recipe: Skillet Turkey Meatloaves with Mushroom Gravy. Moist but not greasy. Stir in broth until smooth. Offers may be subject to change without notice. Set aside. Form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish. If you are looking for the classic meatloaf complete with ketchup topping, you will want to try the top-rated Old Fashioned Meatloaf. We grew up on this. Cook, stirring constantly, 1 minute. Speaking of gravy, have you ever heard of egg gravy? Discovery, Inc. or its subsidiaries and affiliates. Bake at 350F for 1 hour. Few foods are as simultaneously loved and derided as the humble meatloaf. Lightly grease a 5x9-inch loaf pan. This much like the meatloaf Ive always made. I havent made it in a long time, but seeing this makes me want to! Directions Melt butter in a large saucepan over medium heat. My Grandfather, who is Chech and a great cook, made tomato gravy to go with his homemade bread dumplings and homemade sausage. Your mothers tomato gravy sounds great as well. Try it. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. This is so tasty !!! Have a great weekend. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. A really great combination of seasonings and easy to make. My recipe is similar with the exceptions of garlic and sugar. Step 2 Bake at 350 for 45 minutes or until meat is no longer pink in center. She made a roux of milk & flour. These recipes will mix it up while still delivering the dish's original promise: a hot dinner followed by opportunities for really yummy leftover sandwiches. 2 tablespoons Worcestershire sauce, divided. You could bake the meatloaf in the loaf pan if you prefer. Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf especially if you're looking for a little extra spice. Set aside for now. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. Press mixture in ungreased 8x4-inch loaf pan. This is the best meatloaf I have ever eaten. We ate it on biscuits or toast. Add the tomato paste and bay leaf. Then, added the tomatoes, salt and pepper. The flavor was very strong. So good! I am 70 yrs. I didnt have the creole seasoning so just left that out but taste was still great. Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. Yummy in the tummy!! Remove one-third of this mixture from the pan and set aside. 125 E. King Hwy, Shreveport, LA; (318) 868-0634. Add the garlic powder. Bake for 45 mins to 1 hour or until cooked through. We love finding out old classics that we can rethink with the use of new kitchen tools like the Instant Pot, and this recipe was a hit with Southern Living Test Kitchen pro Ivy Odom and her mama, who tried it out for us. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Ingredients MEATLOAF 7 bacon slices, diced 2 cups finely chopped onion (1 large) cup finely chopped celery 2 garlic cloves, minced 2 cups chopped fresh mushrooms 2 pounds ground chuck 1 cups soft, fresh breadcrumbs 3 large eggs cup cola soft drink 2 tablespoons bourbon* 2 teaspoons Worcestershire sauce 1 cup ketchup 1 teaspoons salt Alright then, lets head on out to the kitchen, and Lets Get Cooking! we always had it with homemade biscuits but it goes great with just about anything, breakfast, lunch, or dinner. It leaves behind plain ketchup for a dressed-up version that adds so much flavor. Follow our easy, step-by-step, photo illustrated instructions to learn how to make our classic Southern Meatloaf Recipe with a tomato glaze on top. SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. 2 Pour tomato sauce over meat loaf. I make mine the same way and serve with hoe cakes!!! They eat a lot of rice in central FL. This is the best meat loaf recipe and the only one I use. Preheat oven to 350 degree F. Line the bottom of a broiler pan with aluminum foil. 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Just a thought. It's quick, it's cost effective, and, most importantly, it's absolutely delicious! Meatloaf is pretty quick and easy to make. It was great, we also put the streaky gravy on our over easy eggs. This meatloaf has the BEST flavor of any meatloaf we have had. I am so happy you took the time to answer. I never have the right seasonings, so I just throw in Italian seasoning, garlic powder, a bit of pepper and some dill. You can also bake meatloaf without a loaf pan. Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Serve over biscuits. Don't over handle. and form into a loaf in the center of the dish. I grow up in East Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. Spread the glaze over the top of the meatloaf in a thick even layer. Ive never heard of this but will now try it! YUM!!!! Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. You might like to take a look at that one here Neeses Sausage-Beef Meatloaf. It made it taste so much better. Bake at 350F for approximately 45 minutes. Stir together ketchup and remaining cup brown sugar; pour over meatloaf. Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. Don't be fooled by the name, this condiment goes way beyond BBQ. I think its the ASPCA web site which has a list of plants toxic to animals, There are, unfortunately, many that we may not realize are so harmful. Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. Will make again. If you're looking for a little heat, try the Roasted Tomato-and-Dried Chili Sauce. Use your hands to mush and mix these ingredients together until well combined.*. 1/4 cup Brown Sugar Check about 10 minutes before to see if an instant read thermometer reads 160F. Combine all meatloaf ingredients in a large bowl. I do have another recipe for meatloaf here on Taste of Southern. I have to make this soon, for old times sake. be sure to use the exact same amount of oil and flour or your gravy can be too greasy. Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). How to Make Southern Meatloaf. I love the flavor,but when u make it, it's too crumbly. It uses a combination of pork sausage and ground beef. Drain on paper towels; cool. I have been eating this all my life, but didnt call it gravy. Thank you so very much. Season the beef with salt and pepper. My children in their 4os thats what they always want me to make unless its the holidays. Now, in 2022 its a full family affair. Cook 35 more minutes. Thanks again. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the chicken broth and diced tomatoes. Spread 1/2 can soup over the meatloaf. I'll definitely be making this recipe again. Let stand 10 minutes before serving. Let those of you who read this make it known to the younger ones, who do not have life experience to guide them and perhaps someone elses dear pet will be spared. "My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe," she says. Very tasty! Anna Baker, Blaine, Washington. Had no idea others had it too! This Georgia girl has never tasted better. Absolutely flavorful and moist. I left it out of mine, but the choice is yours. I used canned diced tomatoes and it worked perfectly. our recipe for buttermilk biscuits and country gravy. My mouth is drooling over this recipe and the suggestions of others. Salsa and lime juice give this meatloaf sauce a little extra flair. Ill be looking forward to seeing you add your name to our list. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. Bake at 350F for approximately 45 minutes. My mom whose parents were from Kentucky used to make something similar to this and she would brown hamburger patties then put this over the meat and always served it with fried potatoes. Were Leigh and Anne! I add diced green bell pepper to mine and sometimes diced green chilies. I am from Italian descent and made tomato gravy for my Southern husband all the time. Cremini mushrooms and fresh rosemary combine for an irresistible and creamy sauce. Transfer to a foil lined jelly roll pan and press into a long log. Place on top of the ketchup and sugar crust. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. I may have to try this! In large bowl, combine all ingredients, mixing lightly but thoroughly. Youll love our meatloaf recipe with its slightly sweet tomato based sauce topping. Remove from baking dish before slicing. We always served it over mashed potatoes. Cheryl Ann, I want to thank you for your warning about pets and plants. Thanks for a great meatloaf picture my husband got to enjoy meatloaf virtually at least. So she would take this gravy and put it on top of our biscuit and then salt and pepper. I just made a version of this a couple days ago! Remove the meatloaf from the oven when its done. I will be making this meatloaf again and again. The no-frills diner does things simply. Give me a break! Bake for 1 hour or until the meatloaf is done. Creamy Mashed Potatoes Home canned tomatoes..yum, yum. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Never have leftovers. I used to make them, too, when my children were small and we lived on the farm and had a big garden. Your photo is being processed. Tasty Query uses cookies to ensure you get the best experience on our website. Spread topping over loaf. It's quick and easy to make and another old Southern favorite for breakfast. Luv this! Copyright 2023 Meredith Corporation. 1/2 cup Ketchup This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping. I love it it comes out so nice and juicy and perfect unlike the dry meatloaf's I ate as a kid. Bake at 350 for 45 minutes. We loved it and it was great cold the next day. Our Turkey Meatloaf uses lean ground turkey and turkey sausage for a healthier spin on the classic, while our Slow Cooker Tomato-Basil Meatloaf is dressy enough for guests. Then in a large casserole dish gently shape the mixture into a loaf. Yield Makes about 2 cups Prep time 5 minutes Cook time 12 minutes to 16 minutes Show Nutrition Ingredients 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 (14.5-ounce) can diced or crushed tomatoes 1 cup low-sodium chicken broth 1/4 cup half-and-half or heavy cream I know people are thinking instant heart attack,LOL I eat it very rarely but she lives a good life of 87. she did not have all of the preservatives in her food, that is the problem with food today. I sure wish she was here to teach me how to make it. Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. Add garlic and cook, stirring, until fragrant, about 2 minutes. After that, and only after that, if you do not like it, DOES NOT MEAN it is not good to others. Hello to all fans of TOS and fans of my cousin Steve. trust me you wont go wrong trying this.My husband loves it, My grandmother is 90 years old, she made this for us growing up, we would spoon it over our fried taters! Ill be anxious to hear from you. Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . Bake 1.5 hours. She used to make tomato gravy every summer with tomatoes from our garden. I loved it, but cant replicate her recipe. Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. Mix ketchup, mustard and brown sugar together for topping. 1 Tablespoon Yellow Mustard, For the Meatloaf: Add the lightly beaten egg. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Step 2. The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. Dont judge me. We called it creamed tomatoes and I liked it best on cornbread. My whole family loves it. Preheat oven to 350 degrees. This meatloaf is melt in your mouth heavenly meatloaf! You can never go wrong with a Basic Homemade Tomato Sauce and meatloaf pairing. So happy I could be of help to you Frances! Followed the recipe, but topped it with tomato-chile gravy. Place a layer of meat in the pan and press it down firmly. Top with fresh basil for a delicious and fresh meal. Did not have the greek seasoning or spices on hand to make my own but it was still very flavorful. My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe, she says. I served it with mashed potatoes with roasted garlic butter (which was also very good). Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Add the meat mixture to a loaf pan. Cut up tomatoes in bowl. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. When an instant read thermometer reads 160 degrees F the meatloaf is done. This would also be wonderful with cheese dumplins! 2. Directions. Place the onions in a heavy skillet, preferably nonstick. Spread 1/4 cup ketchup evenly over top. Place the ground beef into a large mixing bowl. (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) Cut up tomatoes in bowl. Its been an old Southern favorite this way for a long time. I hope youll do it today. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Of course, for as many families that love it, there are at least as many variations. Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. I know it's supposed to be old- fashioned, but I would pair the meatloaf with a different sauce recipe. . Great recipe! Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape the meatloaf into a 10- x 5-inch loaf, and bake it according to the instructions. 1 teaspoon Dry Ground Mustard Thanks for sharing all your wonderful recipes! Egg roast, Egg Masala Curry, Egg Kuruma etc Here I would like to share Egg Curry with, How to make shahi Malai Kofta in tomato gravy, Tomato gravy (without coconut) / Side dish For Idli / Dosa, Aloo Tamatar Matar( Potatoes in tomato gravy), Indian Butter Chicken Chicken in mild tomato gravy, . * 1 teaspoon paprika He threw up but my daughter took him to the vet anyway and the poor guy didnt make it, he died in less than 48 hours. Add the Worcestershire Sauce. My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. Serve with Green Chile-Tomato Gravy. I loved her tomato gravy over buicuits. Advertisement If using ketchup, brush ketchup on top of the partially cooked meatloaf keto recipe. Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. I hope youll enjoy it. We miss him greatly. Chop 1/4 of the small onion up very fine. It is also filled with green bell pepper and onion, and has a sweet tomato topping. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Fried Grit Cakes With Eggs and Tomato Gravy. They were wonderful Marsha. No wonder it is one of the most often served Indian [] The post Paneer Butter Masala cottage cheese cooked in rich, Stuffed chicken drumsticks in saucy tomato gravy, Punjabi Dum Aloo: Baby Potatoes In Rich Tomato Gravy, Chicken Fried Steak and Gravy, Texas-Style Recipe + Videos, Stuffed Capsicum (Bell Peppers) in Tomato Gravy, I always think I'll get more time to spend on my blog on weekends than weekdays but somehow its always the other way round. It was a small amount she chewed on, but even that was enough to do a lot of harm. Smile. Shes precious to our family. Amy, its never too late to introduce a new tradition to your family. My children & grandkids love it..we dont put the garlic powder in it tho. Let the meatloaf continue to bake for about 15 to 20 more minutes until done. 1 teaspoon Black Pepper My cat came very close to dying a few years ago after chewing the leaves and flower of a lily. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. Place all of the meatloaf ingredients in a large bowl. Gently mix all the ingredients together until fully combined. Delicious! And why not? And I know that yours are absolutely delicious! When you're ready to eat it, let it defrost in the fridge before popping it into the oven to either reheatuntil it reaches an internal temperature of 165For bake according to the recipe instructions. Add garlic and cook for 1 minute. Thanks for sharing. Everyone really enjoyed this. Have you tried our Southern Meatloaf Recipe? Mix until well blended and pack into the prepared loaf pan. Cook until just tender. Add the black pepper. Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. 1. They are prepare it! In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Printable recipe included. You may see ads that are less relevant to you. Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. It is also filled with green bell pepper and onion, and has a sweet tomato topping. Green Chile-Tomato Gravy Directions Step 1 Stir together first 8 ingredients in a large bowl just until combined. Set aside. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. This is for Ripe Tomato Preserves or yellow tomato preserves. It is very good over a biscuit . How did you like it? Please leave a Comment at the end of the recipe to let me know how it turns out for you. 1 lemon sliced, 1 teaspoon ginger. Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes. Stir everything together until fully combined. The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. Hope you have a wonderful day. Enjoy! I am now managing the website and will be providing updates. Carefully slide the pan out of the oven, and pour the glaze over the top. Its not just a southern dish. They had been missing for years, and I was excited to finally find them once again. BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. Will definitely make this again. Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. This is my third time making this meatloaf! I have lived in the South all my life and have never seen or heard of this but it looks amazing! * 1 1/2 teaspoons garlic powder Serve any leftover sauce in pan over individual meatloaf slices. The combination of onion, carrots, parsley and cheeseplus the tomato-mustard toppingmakes this meat loaf really colorful. Place rack in an aluminum foil-lined broiler pan. Can we use your data to tailor ads for you? You should really check them out! I always throw in a can of Rotel to give it an extra Louisiana spicy kick! Bake at 350F degrees for 40 minutes. More: Sauces and Glazes For Your Best Meatloaf Ever. While meatloaf bakes, stir together all sauce ingredients in a bowl. I never had it till I moved to central FL. I love your weekly column. Don't you agree?